Chef

Gareth's father, who left the family when Gareth was a child and has never been close to him, stops by the restaurant. He makes fun of the French high cuisine style of Le Chateau and taunts Gareth into declaring a special 'Jamaican Cuisine' day. That's trouble because Gareth, although raised in Jamaica, is trained in European and particularly Franch gourmet cooking and doesn't actually know how to do Jamaican dishes. He is forced against his better judgment to turn to Everton, who has cooked in a family Jamaican takeout restaurant and knows the food. Everton helps Gareth prepare the Jamaican menu, but refuses to tell him the secret ingredient for his Uncle's famous dumplings, the mainstay of the family restaurant. Gareth's father stops by for the Jamaica Night at Le Chateau only to announce that he won't be eating there, but is going to a local curry house instead.